Redesigned and redecorated by agency Gilles & Bossier, known for their magnificent work at the Mini Palais and Chess Hotel, the Café de l’Homme has been entirely redecorated in the art deco style typical of the Palais de Chaillot and the 1930s—a tasteful combination of wood and marble.
Offering a contemporary brasserie-style menu, the restaurant values seasonal and local produce (produits de terroir) and is renowned for its innovative and creative fusion cuisine, inspired by a wide range of international flavours.
For professional events, the 500 m2 of the Café de l’Homme can be privatized and arranged in a layout to best suit the needs of the event, with or without meals, and musical or artistic entertainment provided.
- Main restaurant space: seating capacity 125 persons / 200 for a stand-up cocktail reception
- Terrace: seating capacity 220 persons / 400 for a stand-up cocktail reception
- Mezzanine: seating capacity 16 persons in a private cosy space, overlooking the main restaurant.