Gourmet team building and wine tastings

As the capital of gastronomy, Paris is the ideal city to take part in a gourmet team building event. Offer your teams a special moment of sharing, around an unforgettable culinary activity.

Le Cordon Bleu Paris - Groupe © Emilie Burgat

Cooking workshops

Ecole Ducasse Paris Studio - Patisserie decoupe fraise 10

At the heart of the world famous Ritz Paris, the Ritz Escoffier cooking school will turn you into a veritable gourmet chef in the course of a day. The classes will take you behind the scenes of French excellence. The prestigious École Ducasse Paris Studio welcomes you in a contemporary setting for an exceptional cooking class in the format of your choice (short 2hr30 or long 3hr30). You will find a wide range of tailor made workshops and demonstrations at the Cordon Bleu Paris for groups of 10 to 200 people. And for cooking classes in English, opt for Cook’n with Class which opens its doors to groups of 6 to 10 people in a fun and relaxed atmosphere.

Wine tastings

Involuté Vins – Sophie Roulé Musée Balzac , Paris

With 3DOOZEN, the leading oenological and cultural event organizer, the art of wine exploration will no longer hold any secrets for you. Through their oenological workshops, Art and Wine workshops, or wine tastings, treat your employees to a sensory, imaginary, and cultural journey. In the Saint-Germain-Des-Prés district, Dilettantes puts the spotlight on artisan winemakers. Take part in tastings of high-quality terroir champagnes, and discover winemakers' secrets during oenology workshops, all in small groups. Involutés Vins offers bespoke oenological events based on ‘auteur’ wines. Enjoy a sensory stroll via oenological and gourmet experiences either on your company's premises or in some unique places in Paris. In an atypical and historic setting in the Halles district, les caves des halles are an ideal venue for wine-related team building activities and offer 3 vaulted rooms that are fully equipped and flexible. In the heart of the Marais, the Cave Arthus et Jean offers a multitude of events around wine: tastings, afterworks, company receptions... This warm and modern place offers a wide choice of wines to meet all requests.

Exclusive venues for your gourmet team building events

GAULT&MILLAU : Atelier du Goût - Espace dégustation, Paris

A few steps from the Eiffel Tower, the Atelier du Goût is Gault&Millau’s new space dedicated to gastronomy. Conceived as a space for meeting, sharing and transmission, the Atelier du Goût will surprise you with tailor-made projects, culinary workshops relating to their publications, or a team building activity based on the senses.  A symbol of French elegance, Galeries Lafayette Haussmann also offer workshops devoted to gourmet delights. Tempted by a sweet (macaron workshops) experience or a savoury (Ferrandi cooking classes) experience?

Gourmet guided tours

Honoré - Tartes aux Fraises, Paris

For an unusual team building event, opt for a gourmet tour to meet food artisans! With Promenade des Sens, discover Paris in a different way in the course of a gourmet and historical urban orienteering activity. For those with a sweet tooth, the fun and tailor-made food tours of Honoré put the emphasis on Pâtissologie, with viennoiseries, and even the famous galette des rois (Epiphany cake). Finally, La Route des Gourmets is a specialist in French food culture. It highlights France's gastronomic heritage through tourism and organizes urban orienteering and guided gourmet tours (for groups of 15 to 100 people).

Sustainable and environmentally friendly gastronomy

La Latteria - Préparation, Paris

A landmark institution, the Fondation GoodPlanet - Domaine de Longchamp has been working for more than 15 years to promote the environment and sustainability; each year it organizes more than 200 workshops designed with you and for you: «anti-waste cooking », « making a tasty and environmentally friendly aperitif», etc.  (for 10 to 250 co-workers). Talks and quizzes are also available. Accommodating groups of up to 60 people, La Latteria, an unusual urban dairy, challenges you to make your own mozzarella, burrata, scamorza, etc. alongside artisan cheese makers. 

For an unusual and unforgettable experience, gather your employees in the restaurant Dans le noir ?. The particularity of this meal is that you will truly eat in the dark! Committed to social innovation, the integration of disability and eco-responsibility, the place shares a moment of cohesion that will stimulate the creativity and collective intelligence of your teams.