Saint Clair le Traiteur: 30 years of savoir-faire and 3 prestigious venues
With 35 years of know-how, Saint Clair le Traiteur is more than a product or a gastronomy concept. The caterer gives its customers a truly all-round experience. Firstly it has an impressive venue, the Pavillon Dauphine Saint Clair. This prestigious place, in a delightful green setting in the West of Paris, welcomes your events from 20 to 1,000 people ... The caterer also receives events at 24, Place des Vosges, equally exceptional venue. As for the menu, it is increasingly based on responsible farming, and favours locally-produced food and cooking methods that preserve all the qualities of the products. Founded by a starred restaurateur, the caterer offers tasting menus in the form of mini plates to discover gourmet dishes at your reception. Finally, a personalized service guarantees the quality of your event.
Olivier Théron: passion for taste
Getting just the right balance between the presentation and the taste of products, that is the ambition of Olivier Théron. Focusing on organic and fresh products, he comes up with the best of flavours for mouth-watering buffets, cocktail dinners, or culinary activities for your guests! The caterer is commited to an eco-responsible approach and gives priority to the quality of products.
Potel & Chabot: an invitation for a journey
Renowned caterer Potel & Chabot has 6 prestigious venues in Paris where gourmet food, decor and the art of table setting are expertly combined to make your receptions truly magical. Looking for a unique, chic and unusual venue for your next event? Potel et Chabot invite you for a trip (from 20 to 120 guests) aboard the Orient Express to see the Normandy coast, the chateaux of the Loire Valley, champagne cellars, and many other destinations. For an out-of-time evening, the caterer concocts a meal from the train’s heyday putting a spin on French gastronomy, with decor to match. On the platform, the Orient Express can host up to 500 people. An unforgettable experience on a mythical train.
Maison Lenôtre : a parisian unique know-how
'Haute couture' cuisine mixed with experience in creating the perfect decor and quality service is what the Maison Lenôtre offers to make your event unique. The caterer proposes a choice of exceptional venues in Paris like the Pré Catelan and Yachts de Paris. For a tailor-made end-of-year party, the best artisans garantee an authentic cuisine and pay attention to each of your guests.
Butard Enescot : a passion for detail
Butard Enescot is first and foremost passionate about detail. What with subtlety and refinement, perfect pairing between shapes, textures and colours, you’ll discover an inventive cuisine that will enhance your event! An expert sommelier guides you through the wine menu to accompany your choice. The caterer also manages more than 2,000 events every year, including gala evenings anf end-of-year parties, at prestigious venues!
Nomad, catering of Châteauform'
Nomad, the catering service of Châteauform’, provides a flavoursome accompaniment to events taking place at the group's Paris venues. The recipe for success? Fresh and seasonal products, rigorously selected from local producers and from short food supply chains, together with creative and passionate chefs. Always full of colour and deliciously gourmet, the menus are tailored to suit your type of event. The Châteauform' spirit with its values of authenticity and conviviality is evident in its shared buffet food and generous sit-down meals. Nomad also provides catering services offsite, throughout the Paris region for gourmet events.