Housed in the Palais Brongniart, Spoon(available for private hire from 50 people) invites you to take a gastronomic world tour with its original and generous brunch. Help yourself to your starter and dessert from the counter, and choose your main dish from a menu inspired by the travels of the starred chef Alain Ducasse. The atmosphere is warm and friendly, with a large U-shaped zinc bar, a glass kitchen, and soundtrack by Armand Amar. A perfect setting for your business meals (110 people) or cocktail parties (130 people)!
Bistro Parisien is the name of the quayside restaurant of the Bateaux Parisiens company. Enjoy a wonderful all-you-can-eat buffet brunch (a selection of drinks, starters, hot dishes and gourmet desserts). There is also a package with champagne! The icing on the cake: a stunning view of the Eiffel Tower ... Memorable moments by the Seine. In summer, the terrace is an idyllic setting.
The Ritz Paris, the mythical Parisian palace on Place Vendôme, opens its doors for you to discover its Grand Brunch. This takes place in the Summer Lounge, which opens onto the big garden. From one buffet table to another the accent is on Mediterranean flavours: direction Italy and its antipasti, the Lebanon with its mezze, and Spain with its Iberian charcuterie. There is meat and fish, and delicious bite-sized Japanese food for a taste of Asia too. Cakes and desserts, signed François Perret, include iles flottantes, cakes, tarts, pear Belle Hélène, madeleines … Simply irresistible!
The Parisian palace hotel Le Meurice is a perfect example of French art de vivre and splendid 18th century architecture. At its heart, the Dalí restaurant, designed by Philippe Starck, puts on a real feast every Sunday. Starting with a wonderful (sweet) buffet selection of French pastries, fruit salads and yogurt. Followed by a savoury buffet of smoked Iberian ham, gravlax, Caesar salad, tabbouleh quinoa, scrambled eggs, etc. The savoury selection finishes with a selection of cheeses served by the plate. The dessert buffet by famous pastry chef Cédric Grolet adds the perfect finishing touch to your meal. Note that Le Meurice has 5 reception rooms available for private hire for your events.
Hôtel du Nord
In a trendy area of Paris, close to the République and the Gare de l’Est, the Hôtel du Nord (140 seats), made famous by the eponymous film by Marcel Carne, will give you an appetite with its gourmet brunch. Impossible to resist the poached egg with hollandaise sauce and bacon or salmon served on Parisian brioche, and accompanied by potatoes and crispy lettuce with nuts. The Hôtel du Nord is available for partial or full hire. All configurations are possible!
Yooma Urban Lodge
The Yooma Urban Lodge, a surprising urban hotel, is located at 51 Quai de Grenelle, between the Eiffel Tower and the Beaugrenelle shopping centre. Recognizable by its blue facade, and black and white stripes signed Daniel Buren; the hotel is a lively place that meets the accommodation requirements of small groups with its adapted rooms. The restaurant (130 covers) serves traditional French cuisine, including the Yooma Brunch. The latter consists of a gourmet all-you-can-eat buffet with sweet and savoury suggestions by the chef!
Violetta & Alfredo
Welcome to this tearoom owned by an avid fan of both patisserie and opera! Violetta & Alfredo, a reference to the two lovers in Verdi’s La Traviata, is a place that stimulates all five senses: here, your taste buds will be just as happy as your ears! The names of the cakes and teas, as well as the music, are drawn from an operatic repertoire. In addition to themed afternoon teas and ‘goûters’, the tearoom offers a 100% homemade brunch all week long. You can also enjoy a fresh seasonal juice or smoothie, a hot drink (including refills) and sweet and savoury dishes made with organic ingredients.
Located in the 8th arrondissement, not far from the Arc de Triomphe, the Hôtel Napoléon Paris offers an elegant Sunday brunch in a grand Parisian hotel. The hotel’s restaurant, Le Bivouac, welcomes you in a warm, relaxed atmosphere, with a terrace open all year: heated in the winter and bathed in sun in the summer. The ‘Brunch de l’Etoile’, created by Chef Olivier Legentil, is composed of a glass of champagne and an all-you-can-eat buffet filled with sweet and savoury treats, letting you enjoy the flavours of local, seasonal ingredients, all selected with the utmost care.
Did you know that Ladurée is not only the temple to the macaron, but also a tearoom and a restaurant? To enjoy a brunch in this historic institution, head to Ladurée Champs-Elysées, located on the famous Paris avenue, or Ladurée Royale, the company’s first store established in 1862. Brunch is served every weekend and public holiday and is composed of sweet and savoury dishes. As well as fresh fruit juice, homemade granola, an assortment of cheeses and a selection of pastries and jams, Ladurée offers you authentic hot chocolate and the renowned macarons that define the company’s image.