This thoroughly modern and design 160-cover restaurant 58 Tour Eiffel is open every day. A magical place for a business lunch or any other type of event. Available for partial or full-private hire, the venue boasts contemporary interiors by Patrick Jouin and huge windows offering breathtaking views of Trocadéro and the Palais de Chaillot.
For an original lunch, go for the chic picnic option. Served in classy picnic-style baskets at the table, the quality food is prepared by the chefs in the open kitchen.
At nightfall, the family-atmosphere gives way to a more intimate ambience as the restaurant turns into a stylish brasserie. A choice of menus is available for individuals as well as groups of more than 10 people.
On the à la carte menu for the spring/summer 2017 season, enjoy delicious roast cod loin and spelt-wheat risotto with green asparagus, fillet of sea bream a la plancha, artichoke marmalade and roasted baby artichoke, followed by almond fingers with passion fruit cream and meringue. A culinary journey within the most famous monument in the capital!