Olivier Théron at the Château de Vaux le Vicomte
Getting just the right balance between the presentation and the taste of products, that is the ambition of Olivier Théron. Focusing on organic and fresh products, he comes up with the best of flavours for mouth-watering buffets, cocktail dinners, or meal trays for your guests! The caterer now provides catering services at the Château de Vaux-Le-Vicomte and at the Domaine de Quincampoix. Note too that it can also come to your home for bespoke dinners.
Potel & Chabot: an invitation for a journey aboard the Orient-Express
Renowned caterer Potel & Chabot has 6 prestigious venues in Paris where gourmet food, decor and the art of table setting are expertly combined to make your receptions truly magical. Looking for a unique, chic and unusual venue for your next event? Potel et Chabot invite you for a trip (from 20 to 120 guests) aboard the Orient Express to see the Normandy coast, the chateaux of the Loire Valley, champagne cellars, and many other destinations. For an out-of-time evening, the caterer concocts a meal from the train’s heyday putting a spin on French gastronomy, with decor to match. On the platform, the Orient Express can host up to 500 people. An unforgettable experience on a mythical train.
Summertime at La Maison Lenôtre
'Haute couture' cuisine mixed with experience in creating the perfect decor and quality service is what the Maison Lenôtre offers to make your event unique. The caterer proposes a choice of exceptional venues in Paris: The Pré Catelan, Yachts de Paris and even the Stade de France. For summer, it has renewed its menu with new combinations of flavours: lobster and chartreuse, the Volaille des Mille et une Nuits, and the sublime Fleur d’Eté — a huge sweet tart designed like a carpet of flowers and fruit on a crispy shortbread base.
Les Petits Cuistots: 100 % eco-responsible
Smoothies galore, fried scallops, or a la plancha, etc.: Les Petits Cuistots, the exclusive catering firm of the Paris Evénement group, offers plenty of entertainment for your events, as well as special themes like ‘back to childhood’ or ‘garden party’. The caterer puts the emphasis on simple home-made cooking. It also professes strong social and solidarity values taking concrete initiatives to provide a 100% responsible and unique offer: reusable or recycled/recyclable dishes, use of isothermal containers to limit energy consumption, purchase of unprocessed materials at Rungis organic market, an anti-waste initiative thanks to the Petites Boxes concept (individual doggy bags), recruitment including employment opportunities for those starting or returning to work, selection of eco-responsible places, etc.
Saint Clair le Traiteur: a newly-refurbished venue and a brand new menu
With 35 years of know-how, Saint Clair le Traiteur is more than a product or a gastronomy concept. The caterer gives its customers a truly all-round experience. Firstly it has an impressive recently-renovated venue, the Pavillon Dauphine Saint Clair. This prestigious place, in a delightful green setting in the West of Paris, welcomes your events from 20 to 1,000 people ... As for the menu, it is increasingly based on responsible farming, and favours locally-produced food and cooking methods that preserve all the qualities of the products. The emphasis is on plants and natural ingredients: Floral Water Bar, cocktails based on linseed, hibiscus or tofu, etc. Founded by a starred restaurateur, the caterer offers tasting menus in the form of mini plates to discover gourmet dishes at your reception. Finally, a personalized service guarantees the quality of your event.
Butard Enescot and a passion for detail
Butard Enescot is first and foremost passionate about detail. What with subtlety and refinement, perfect pairing between shapes, textures and colours, you’ll discover an inventive cuisine that will enhance your event! An expert sommelier guides you through the wine menu to accompany your choice. The caterer also manages more than 2,000 events every year (gala evenings, end of year parties, weddings ...) at prestigious venues!
Gourmet hampers with Casual Picnic
Casual Picnic offers a new form of catering! Bringing together quality and authenticity, this picnic hamper delivery service chooses its products from suppliers, artisans and small local producers in the Paris region. The short food supply chains and reusable or recyclable picnic hampers allow you to organize a delicious group meal, environmentally friendly. This caterer offers a number of set basket compositions, as well as the chance to design your own, and several formats are available to fit for any occasion. Enjoy for example the gourmet picnic box: mini wraps and veggie burgers, cocktail skewers, pâtés en croute with foie gras, and an assortment of macarons!
Nomad, catering of Châteauform'
Nomad, the catering service of Châteauform’, provides a flavoursome accompaniment to events taking place at the group's Paris venues. The recipe for success? Fresh and seasonal products, rigorously selected from local producers and from short food supply chains, together with creative and passionate chefs. Always full of colour and deliciously gourmet, the menus are tailored to suit your type of event. The Châteauform' spirit with its values of authenticity and conviviality is evident in its shared buffet food and generous sit-down meals. Nomad also provides catering services offsite, throughout the Paris region for gourmet events.