The hotel’s 124 rooms and suites, which overlook either the pedestrian street of Boissy d’Anglas or interior green courtyards, range from a 35 m² Executive room to the 335 m² suite.
For unforgettable private events, the Hôtel de Crillon offers several configurations: 3 historic reception rooms with a view of the Place de la Concorde (from 60 to 100 people in reception configuration), a terrace (80 people), a meeting room (12 people) and a private wine cellar (15 people in reception configuration). Each space is modular in order to host the most amazing special events or bespoke business events. It is also possible to combine the 3 reception rooms (240 people in reception configuration) or a reception room with the terrace. A business centre is open 24/24.
For fine dining, the Chef Christopher Hache invites guests for a gastronomic tour in an historic setting, with eco-responsible seasonal cuisine that highlights local producers in the Paris region. For lovers of sweet, Jérôme Chaucesse, who won the competition of the "Meilleur Ouvrier de France" for pastry in 2015, combines design and elegance to offer you the best of French pastries.
The hotel also has a heated pool, a fitness studio with personal training on request, a hair salon and Sense, A Rosewood Spa, which offers a wide range of face and body treatments for relaxation right in the heart of Paris.