The gluten-free dessert classes will enable you to learn how to cook without flour, while still maintaining taste and texture, and you’ll discover many alternative ingredients. Vegan dessert classes focus on plant-based ingredients and will show you how to find substitutes for butter, eggs and cream to create delicious traditional French desserts.
Cook'n with Class also offers a large catalogue of cooking classes for groups of 6 to 8 people (up to 10 people for classes on wine), in English. Themes include the bakery, Viennese pastries, classic French desserts, food and wine pairing or cheese and wine pairing, visits to food markets, etc.
With already more than 30,000 ‘students’, Cook'n with Class, delivers cooking classes that combine useful information and practical advice in a relaxed and friendly atmosphere. Test them out now!