New vegan and gluten-free Cook'n with Class courses

Wanting to organize a team-building activity in Paris on the theme of gastronomy? The Cook'n with Class cooking school, founded in 2007 by Eric Fraudeau, adapts to changing food trends with the launch of two courses: gluten-free desserts and vegan desserts. Alongside experienced chefs, beginners and connoisseurs get to expand their culinary horizons.

Cook'n with Class dessert végétalien et gluten free 1

The gluten-free dessert classes will enable you to learn how to cook without flour, while still maintaining taste and texture, and you’ll discover many alternative ingredients. Vegan dessert classes focus on plant-based ingredients and will show you how to find substitutes for butter, eggs and cream to create delicious traditional French desserts.

Cook'n with Class dessert 3 mousse au chocolat

Cook'n with Class also offers a large catalogue of cooking classes for groups of 6 to 8 people (up to 10 people for classes on wine), in English. Themes include the bakery, Viennese pastries, classic French desserts, food and wine pairing or cheese and wine pairing, visits to food markets, etc.

With already more than 30,000 ‘students’, Cook'n with Class, delivers cooking classes that combine useful information and practical advice in a relaxed and friendly atmosphere. Test them out now!

Cook'n with Class Paris

Cooking schools
6 rue Baudelique, Paris, 75018

The cooking school Cook’n With Class Paris was created in 2007 in Montmartre (Paris 18), by experienced French chef Eric......