The new chic and contemporary decor, signed Molinelli, features high-quality fittings and furnishings, clean lines and pastel tones that create an intimate and warm, relaxing atmosphere. Sitting comfortably, guests can get a glimpse of dishes being plated up in the kitchen, which opens onto the dining room. On the menu, simple and refined dishes that change with the seasons, thanks to the talent of the chef Edward Uchimaya, a former student of Michelin-starred chef Joël Robuchon.
The restaurant has three separate areas: a dining room, a conservatory, and a magnificent terrace with plants for sunny days. Located just a few steps from the Champs-Elysées and the Arc de Triomphe, the M64 is ideal for business lunches or dinners, as well as after-work drinks.
The InterContinental Paris Avenue Marceau 5 *, which houses the renovated restaurant, is located in the heart of the Golden Triangle. It has 55 rooms and suites, combining comfort and design, some of which offer a magnificent view of the Arc de Triomphe. The hotel also has a 300 m²-space dedicated to events, convertible into three rooms and equipped with cutting-edge technology. These modern and luxurious reception rooms welcome all types of events, from a one-day seminar to a gala evening for up to 300 people in cocktail configuration.