For a Work’s Council activity, a team-building event, or a break during a seminar, the ‘immersion package’ by L'Atelier des Sens takes you behind the scenes of prestigious restaurants or establishments.
Accompanied by the chef and their team, you will have the privilege of sharing the rush of intense activity of a service and of discovering all the secrets of the profession; a unique culinary experience lasting from 1 to 6 hours, with up to 35 participants depending on the restaurants. Among the names of the most popular chefs of the moment in the Atelier des Sens catalogue: Gilles Marchal and Patisserie Gilles Marchal to make a signature dessert, Lucas Felzine and Uma to concoct a ceviche and a tiradito, and Alan Geaam at Alan Geaam Restaurant (recently awarded a Michelin star) to travel to the Lebanon.
The masterclass package (2 to 4hrs) can take place in the Atelier des Sens kitchens or on your company premises or at a partner venue and are also led by a renowned chef. Masterclasses by chefs: Chef William Ledeuil, Pierre Sang Boyer, etc.
Also worth noting: the Atelier des Sens has a listing of numerous other packages for companies like the ‘mystery basket’ or ‘wine tasting’. Every detail can be taken into account with options for photography, 100% cotton aprons and company logo and gift bags, etc.