The historic stores have various attractive settings to host your corporate events. The Salon Opéra, on the 4th floor of the main store, can host up to 200 people standing and 120 for a sit-down dinner. Imagined by contemporary designer Ora Ito, it has a breathtaking view of the Boulevard Haussmann, is bathed in natural light and is very spacious. It is fully equipped for your meetings, incentives, cocktail receptions, and even fashion shows.
In another style is the Appartement Lafayette (140 m²), with modern and contemporary interiors, on the 3rd floor of the main store. This space benefits from natural light and is ideally suited to cocktail receptions for up to 100 guests or to workshops for up to 40 people.
Finally, the Terrasse on the 7th floor is available for full private hire and can host up to 100 people standing. It affords stunning panoramic views over the rooftops of Paris and and its finest monuments such as the Palais Garnier Opera House and the Eiffel Tower.
Services and activities
Galeries Lafayette Haussmann offers many team-building activities. For 2 to 150 people, they are based on varied themes ranging from fashion parades to wine tasting and gourmet itineraries.
Macarons making workshops, a French Wine Tour, cooking classes with the prestigious school FERRANDI or a Beauty Masterclass Beauté are also available for incentive activities in smaller groups of 12 to 18 people.
Galeries Lafayette have a wide range of corporate gifts: decorative objects, gourmet products - chocolates, foie gras, or wine -, souvenirs of Paris, or gift cards to order on their BtoB platform, which will prove to be an effective way to establish a good business relationship and satisfy your most demanding customers.
Julien Sebbag is at the helm of the restaurant Créatures open 7/7 days, a temporary summertime eatery. 100 % vegetarian, it will propose inventive and light cooking with dishes composed of fruits, herbs, plants or flowers in an atmosphere in which Mediterranean relaxation mixes with Parisian trendiness. The venue is available for full or private hire for groups of more than 30 people; group menus are available for 10 to 30 people for lunch, aperitif and snacks, or dinner.
Looking for a rooftop venue open all year round? Head to Tortuga, the new dining spot perched on the rooftop terrace, also managed by the chef Julien Sebbag who has chosen to make wild fish, from sustainable and seasonal fishing, the star product of his menu. The restaurant and terrace are available for full or partial private hire for up to 160 people for a cocktail reception and 100 people for a sit-down dinner.