The Private Room
Situated on the fifth floor of this almost century-old Parisian institution, the Private Room with its elegant interior decor and a breathtaking view of Paris through large bay windows, provides a prestigious setting for your professional events. It is perfectly suited to hosting your meetings, seminars, product launches or even dinners for up to 50 persons. Options such as the possibility of having a tailor-made dessert, floral decoration adapted to your event, or the printing of personalized menus enable you to plan a unique event that corresponds to the image of your company. The menus by Chef Yannick Franques, Meilleur Ouvrier de France and a former 2* in the Michelin Guide, adds a modern twist to French gastronomy classics to preserve the values and heritage of the restaurant.
The Tour d’Argent proposes several team-building activities that will delight your colleagues as soon as health measures permit. Lovers of fine wines will delight in a visit to the wine cellar followed by a tasting of 4 wines accompanied by Créations du Chef appetizers and led by a sommelier from La Tour. This activity, for up to 8 people, can be completed with a tasting of cheeses selected by Laurent Dubois, Meilleur Ouvrier de France 2000.
Those who would like to try their hand at baking will enjoy the bakery activity held in the workshop of the head baker, who will show you the different ways of making bread and how to make your own baguette that you will be able to take away with you. This activity for up to 6 participants is rounded off in style with lunch at the Tour d’Argent, including a champagne aperitif and a three-course food and wine pairing menu.