La Maison Francart: evermore delicious and creative
A bespoke intimate dinner party, a lunch-box for a seminar, a corporate evening function or an important reception: Maison Francart adapts to your needs with original and flavoursome cuisine. Driven by the desire to pass on to clients their taste for the good things, Francart offers a sublime culinary experience. For even more daring and creativity, the caterer is launching a new brand: Arthus., featuring inventive and home-made healthy cooking, produced with French and seasonal products for your events.
Olivier Théron at the Château de Vaux le Vicomte
Getting just the right balance between the presentation and the taste of products, that is the ambition of Olivier Théron. Focusing on organic and fresh products, he comes up with the best of flavours for mouth-watering buffets, cocktail dinners, or meal trays for your guests! The caterer now provides catering services at the Château de Vaux-Le-Vicomte and at the Domaine de Quincampoix. Note too that it can also come to your home for bespoke dinners.
Le Traiteur Parisien, contemporary and generous cuisine
The Traiteur Parisien was founded by three epicureans who had worked in hotels and palaces in France and abroad and who share a love of cooking and gastronomy. The caterer offers a wide range of services ranging from corporate cocktail receptions (4-24 pieces), sit-down-dinners, breakfasts, coffee breaks, to the organization of weddings in Paris. Its selection of fresh quality products and contemporary cuisine will delight your guests! For your summer events, take a look at the colourful and original cocktail food like the cube of tuna marinated in sesame oil and lime juice or the stuffed mini tortilla.
Potel & Chabot: an invitation for a journey aboard the Orient-Express
Renowned caterer Potel & Chabot has 6 prestigious venues in Paris where gourmet food, decor and the art of table setting are expertly combined to make your receptions truly magical. Looking for a unique, chic and unusual venue for your next event? Potel et Chabot invite you for a trip (from 20 to 120 guests) aboard the Orient Express to see the Normandy coast, the chateaux of the Loire Valley, champagne cellars, and many other destinations. For an out-of-time evening, the caterer concocts a meal from the train’s heyday putting a spin on French gastronomy, with decor to match. On the platform, the Orient Express can host up to 500 people. An unforgettable experience on a mythical train.
Summertime at La Maison Lenôtre
'Haute couture' cuisine mixed with experience in creating the perfect decor and quality service is what the Maison Lenôtre offers to make your event unique. The caterer proposes a choice of exceptional venues in Paris: The Pré Catelan, The Pavillon Élysée, 24 Place des Vosges, Yachts de Paris and even the Stade de France. For summer, it has renewed its menu with new combinations of flavours: lobster and chartreuse, the Volaille des Mille et une Nuits, and the sublime Fleur d’Eté — a huge sweet tart designed like a carpet of flowers and fruit on a crispy shortbread base.
Les Petits Cuistots: 100 % eco-responsible
Smoothies galore, fried scallops, or a la plancha, etc.: Les Petits Cuistots, the exclusive catering firm of the Paris Evénement group, offers plenty of entertainment for your events, as well as special themes like ‘back to childhood’ or ‘garden party’. The caterer puts the emphasis on simple home-made cooking. It also professes strong social and solidarity values taking concrete initiatives to provide a 100% responsible and unique offer: reusable or recycled/recyclable dishes, use of isothermal containers to limit energy consumption, purchase of unprocessed materials at Rungis organic market, an anti-waste initiative thanks to the Petites Boxes concept (individual doggy bags), recruitment including employment opportunities for those starting or returning to work, selection of eco-responsible places, etc.
Saint Clair le Traiteur: a newly-refurbished venue and a brand new menu
With 35 years of know-how, Saint Clair le Traiteur is more than a product or a gastronomy concept. The caterer gives its customers a truly all-round experience. Firstly it has an impressive recently-renovated venue, the Pavillon Dauphine Saint Clair. This prestigious place, in a delightful green setting in the West of Paris, welcomes your events from 20 to 1,000 people ... As for the menu, it is increasingly based on responsible farming, and favours locally-produced food and cooking methods that preserve all the qualities of the products. The emphasis is on plants and natural ingredients: Floral Water Bar, cocktails based on linseed, hibiscus or tofu, etc. Founded by a starred restaurateur, the caterer offers tasting menus in the form of mini plates to discover gourmet dishes at your reception. Finally, a personalized service guarantees the quality of your event.
Butard Enescot and a passion for detail
Butard Enescot is first and foremost passionate about detail. What with subtlety and refinement, perfect pairing between shapes, textures and colours, you’ll discover an inventive cuisine that will enhance your event! An expert sommelier guides you through the wine menu to accompany your choice. The caterer also manages more than 2,000 events every year (gala evenings, end of year parties, weddings ...) at prestigious venues!
Healthy mood for Good Morning
‘Breakfast is the most important meal of the day’ that is the motto of Good Morning, the specialist breakfast delivery service in the Paris region. The breakfast products are carefully chosen by the caterer: pastries made by an artisan baker, freshly-squeezed orange juice, macaroons by Ladurée, etc. Lunch, snacks and cocktail parties are also catered for with individual lunch boxes, delicious pastries, or a buffet for a meeting or a seminar. To meet client expectations, the caterer has recently introduced a range of ‘healthy bowls’ for lunch, respecting the rule of 3/3: 1 third protein, 1 third starch and 1 third vegetables. Chicken, salmon or veggie…There is something for everyone.