ore-Ducasse au château de Versailles

Located in the heart of the Pavillon Dufour, whose redevelopment was entirely entrusted to the architects Dominique Perrault and Frédéric Didier, ore is resolutely set in its time. Contemporary reinterpretations of the historical decorative themes evoke the splendour of the Sun King. Benefitting from an exceptional setting and view, this unique venue is open to the public all day. Take a break and enjoy a meal during the palace's opening hours.
'ore', which means mouth in Latin, is a reference to the pleasures of the palate central to the French 'art de vivre' and in particular to Versailles, to the services of the "bouche du Roi", in charge of the meals served to the court.
Contemporary cuisine inspired by history. During the day, a French style menu. Classics of our cuisine, alongside light and quick snacks, desserts and gourmet pastries. As always, Alain Ducasse devotes the utmost attention to the selection and quality of his produce, with an emphasis on vegetables. Perfectly mastered preparations, a seasonal, delicious and gourmet menu.
During the evening, an exclusive dining experience. As the palace slowly empties, the restaurant becomes the stage for grand dinners and exclusive events. A setting evoking the opulence of days gone by, in the restored dining room. Historical menus, exclusively re-edited Marie-Antoinette porcelain, service « à la française », staff elegantly dressed. Bespoke planning with a vast surface area of 500 m² divided into several spaces: two dining rooms and three private lounges, for events (cocktail parties or dinners), from 2 to 120 people. Partial or complete private hire of the venue.