Awarded the Michelin “Green Star” for eco-friendly cuisine.
Number of seats: 46
Services and facilities of the establishment
- Air conditioning
- Groups welcome
- Private reception rooms
- Terrace and/or garden
Voir la carte
80 boulevard des Batignolles
Subway - Villiers
Bus - 30, 66, 80, 94
Offer adapted to disabled visitors
-Entrance on the same level as restaurant with gentle slope.
-Adapted shared bathroom facilities equipped with transfer bar and hollowed out sink.
-Adapted tables (70cm high, table legs do not block wheelchair access).
Visual impairment: No hazards at head height when walking around the restaurant. (TV, wall lights, ceiling, etc).
-Reservation and/or payment available online.
Sustainable development approach
Awarded EcoTable label: level 3, and Michelin’s Green star. ------------------ The restaurant uses renewable electricity instead of natural gas. The bar and tables are made of French oak in produced the greater Paris area (91), chairs are made from wood, metal and French fabrics produced in area 93. Plates are made of glass, wood, cement and Greek pottery. The bar features micro-filtered water, draught beer only, no bottles or cans, 100% homemade juice, syrup, tonic, ginger ale and limoncello. In the kitchen, bread is homemade from organic Île-de-France flour, Île-de-France vegetables and seasonal produce. Bio-waste is recycled and cleaning products are biodegradable.